Cat#:RP-606AC;Product Name:Recombinant Human Olfactory Marker Protein (OMP);Synonym:OMP,Olfactory marker protein;Description:Human Olfactory Marker Protein Ala 2 - Leu 163 was produced in E.coli cells.;Source:E.coli;Predicted N Terminal:Ala 2;Purity:Greater than 95% as determined by SDS-PAGE.;Endotoxin:< 1.0 EU per μg of Recombinant Human Olfactory Marker protein by the LAL method.;Formulation:Recombinant Human Olfactory Marker protein was lyophilized from 0.22 μm filtered solution in 50 mM Tris,150 mM NaCl,pH8.0. Normally Mannitol or Trehalose are added as protectants before lyophilization.Contact us for customized product form or formulation.;Stability:Recombinant Human Olfactory Marker protein was stable up to 1 year from date of receipt at -70℃;Storage:Store Recombinant Human Olfactory Marker protein under sterile conditions at -20℃ to -80℃. It is recommended that the recombinant protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;