Cat#:RP-4844H;Product Name:Recombinant Human OCM Protein;Synonym:Oncomodulin-1, OM, Parvalbumin beta, OCM, OCM1, OCMN.;Description:The Recombinant Human Oncomodulin-1 produced in E.coli has a molecular mass of 13.21kDa containing?117 amino acid residues of the human Oncomodulin-1 and fused to a?9 a.a. His tag at N-terminus.;Source:E.coli;AA Sequence:MKHHHHHHAS ITDVLSADDI S ITDVLSADDI AAALQECRDP DTFEPQKFFQ TSGLSKMSAN QVKDVFRFID NDQSGYLDEE ELKFFLQKFE SGARELTESE TKSLMAAADN DGDGKIGAEE FQEMVHS.;Formulation:Oncomodulin-1 was filtered (0.4 µm) and lyophilized from 0.5 mg/ml in 20mM Tris and 50mM NaCl, pH 7.5.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to add deionized water to prepare a working stock solution of approximately 0.5 mg/ml and let the lyophilized pellet dissolve completely. Product is not sterile! Please filter the product by an appropriate sterile filter before using it ;Storage:Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.;
Oncomodulin-1, OM, Parvalbumin beta, OCM, OCM1, OCMN.
Description:
The Recombinant Human Oncomodulin-1 produced in E.coli has a molecular mass of 13.21kDa containing?117 amino acid residues of the human Oncomodulin-1 and fused to a?9 a.a. His tag at N-terminus.
Oncomodulin-1 was filtered (0.4 µm) and lyophilized from 0.5 mg/ml in 20mM Tris and 50mM NaCl, pH 7.5.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
It is recommended to add deionized water to prepare a working stock solution of approximately 0.5 mg/ml and let the lyophilized pellet dissolve completely. Product is not sterile! Please filter the product by an appropriate sterile filter before using it
Storage:
Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.