Cat#:RP-4630H;Product Name:Recombinant Human MX2 Protein;Synonym:Myxovirus (Influenza Virus) Resistance 2 (Homolog Of Mouse), Interferon-Regulated Resistance GTP-Binding Protein MxB, Second Interferon-Induced Protein P78, Myxovirus Resistance Protein 2, Human Interferon-Regulated Resistance GTP-Binding Protein MXB11, I;Description:MX2 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 126 amino acids (626-715) and having a molecular mass of 14.9 kDa. MX2 is fused to a 36 amino acid His-tag at N-terminus.;Source:E.coli;AA Sequence:MRGSHHHHHH GMASMTGGQQ MGRDLYDDDD KDRWGSIGIH LNAYFLETSK RLANQIPFII QYFMLRENGD SLQKAMMQIL QEKNRYSWLL QEQSETATKR RILKERIYRL TQARHALCQF SSKEIH;Purity:Greater than 90% as determined by SDS-PAGE.;Formulation:The MX2 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.4M Urea and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Myxovirus (Influenza Virus) Resistance 2 (Homolog Of Mouse), Interferon-Regulated Resistance GTP-Binding Protein MxB, Second Interferon-Induced Protein P78, Myxovirus Resistance Protein 2, Human Interferon-Regulated Resistance GTP-Binding Protein MXB11, I
Description:
MX2 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 126 amino acids (626-715) and having a molecular mass of 14.9 kDa. MX2 is fused to a 36 amino acid His-tag at N-terminus.
The MX2 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.4M Urea and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.