Cat#:RP-4606H;Product Name:Recombinant Human MSR1 Protein, sf9;Synonym:Macrophage Scavenger Receptor 1, Macrophage Acetylated LDL Receptor I And II, Scavenger Receptor Class A Member 1, SCARA1, Macrophage Scavenger Receptor Type III, CD204 Antigen, CD204, PhSR1, PhSR2, SR-A, SRA.;Description:MSR1 produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 384 amino acids (77-451 a.a.) and having a molecular mass of 42.4kDa (Migrates at 40-57kDa on SDS-PAGE under reducing conditions).? MSR1 is expressed with a 6 amino acid His tag at C-Terminus and purified by proprietary chromatographic techniques.;Source:Sf9, Baculovirus cells.;AA Sequence:ADPKWETKNC SVSSTNANDI TQSLTGKGND SEEEMRFQEV FMEHMSNMEK RIQHILDMEA NLMDTEHFQN FSMTTDQRFN DILLQLSTLF SSVQGHGNAI DEISKSLISL NTTLLDLQLN IENLNGKIQE NTFKQQEEIS KLEERVYNVS AEIMAMKEEQ VHLEQEIKGE VKVLNNITND LRLKDWEHSQ TLRNITLIQG PPGPPGEKGD RGPTGESGPR GFPGPIGPPG LK;Purity:Greater than 95.0% as determined by SDS-PAGE.;Formulation:MSR1 protein solution (0.5mg/ml) contains Phosphate Buffered Saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.? For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).? Avoid repeated freeze-thaw cycles.;
Macrophage Scavenger Receptor 1, Macrophage Acetylated LDL Receptor I And II, Scavenger Receptor Class A Member 1, SCARA1, Macrophage Scavenger Receptor Type III, CD204 Antigen, CD204, PhSR1, PhSR2, SR-A, SRA.
Description:
MSR1 produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 384 amino acids (77-451 a.a.) and having a molecular mass of 42.4kDa (Migrates at 40-57kDa on SDS-PAGE under reducing conditions).? MSR1 is expressed with a 6 amino acid His tag at C-Terminus and purified by proprietary chromatographic techniques.
MSR1 protein solution (0.5mg/ml) contains Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time.? For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).? Avoid repeated freeze-thaw cycles.