Cat#:RP-4503H;Product Name:Recombinant Human MFAP4 Protein, Sf9;Synonym:Microfibrillar Associated Protein 4, Microfibril-Associated Glycoprotein 4, Microfibril-associated glycoprotein 4.;Description:MFAP4 Protein produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 243 amino acids (22-255a.a) and having a molecular mass of 27.5kDa (Molecular size on SDS-PAGE will appear at approximately 28-40kDa).? MFAP4 is fused to a 6 amino acid His-tag at C-terminus & purified by proprietary chromatographic techniques.;Source:Sf9, Baculovirus cells.;AA Sequence:ADLVSGIRGD ALERFCLQQP LDCDDIYAQG YQSDGVYLIY PSGPSVPVPV FCDMTTEGGK WTVFQKRFNG SVSFFRGWND YKLGFGRADG EYWLGLQNMH LLTLKQKYEL RVDLEDFENN TAYAKYADFS ISPNAVSAEE DGYTLFVAGF EDGGAGDSLS YHSGQKFSTF DRDQDLFVQN CAALSSGAFW FRSCHFANLN GFYLGGSHLS YANGINWAQW KGFYYSLKRT EM;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:MFAP4 protein solution (1mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks.? Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Microfibrillar Associated Protein 4, Microfibril-Associated Glycoprotein 4, Microfibril-associated glycoprotein 4.
Description:
MFAP4 Protein produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 243 amino acids (22-255a.a) and having a molecular mass of 27.5kDa (Molecular size on SDS-PAGE will appear at approximately 28-40kDa).? MFAP4 is fused to a 6 amino acid His-tag at C-terminus & purified by proprietary chromatographic techniques.
MFAP4 protein solution (1mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks.? Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.