Cat#:RP-4486H;Product Name:Recombinant Human MEIS3 Protein;Synonym:Meis Homeobox 3, Meis1-Related Protein 2, MRG2, Meis1, Myeloid Ecotropic Viral Integration Site 1 Homolog 3 (Mouse), Meis1, Myeloid Ecotropic Viral Integration Site 1 Homolog 3, Homeobox Protein Meis3, Homeobox protein Meis3.;Description:MEIS3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 381 amino acids (1-358 a.a) and having a molecular mass of 41.4kDa. MEIS3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMARRYDE LPHYPGIVDG PAALASFPET VPAVPGPYGP HRPPQPLPPG LDSDGLKREK DEIYGHPLFP LLALVFEKCE LATCSPRDGA GAGLGTPPGG DVCSSDSFNE DIAAFAKQVR SERPLFSSNP ELDNLMIQAI QVLRFHLLEL EKGKMPIDLVIEDRDGGCRE DFEDYPASCP SLPDQNNMWI RDHEDSGSVH LGTPGPSSGG LAS;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:MEIS3 protein solution (1 mg/ml) containing 20mM Tris-HCl buffer (pH 8.0) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Meis Homeobox 3, Meis1-Related Protein 2, MRG2, Meis1, Myeloid Ecotropic Viral Integration Site 1 Homolog 3 (Mouse), Meis1, Myeloid Ecotropic Viral Integration Site 1 Homolog 3, Homeobox Protein Meis3, Homeobox protein Meis3.
Description:
MEIS3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 381 amino acids (1-358 a.a) and having a molecular mass of 41.4kDa. MEIS3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
MEIS3 protein solution (1 mg/ml) containing 20mM Tris-HCl buffer (pH 8.0) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.