Cat#:RP-4415H;Product Name:Recombinant Human MAOA Protein;Synonym:Monoamine Oxidase A, Monoamine Oxidase Type A, EC 1.4.3.4, MAO-A, Amine Oxidase [Flavin-Containing] A, EC 1.4.3, Amine oxidase [flavin-containing] A, Monoamine oxidase type A.;Description:MAOA Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 520 amino acids (1-497 a.a) and having a molecular mass of 58.8kDa.? MAOA is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMENQEKA SIAGHMFDVV VIGGGISGLS AAKLLTEYGV SVLVLEARDR VGGRTYTIRN EHVDYVDVGG AYVGPTQNRI LRLSKELGIE TYKVNVSERL VQYVKGKTYP FRGAFPPVWN PIAYLDYNNL WRTIDNMGKE IPTDAPWEAQ HADKWDKMTM KELIDKICWT KTARRFAYLF VNINVTSEPH EVSALWFLWY VKQCGGTTRI FS;Purity:Greater than 80% as determined by SDS-PAGE.;Formulation:MAOA protein solution (0.5mg/ml) containing 20mM Tris-HCl (pH8.0) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Monoamine Oxidase A, Monoamine Oxidase Type A, EC 1.4.3.4, MAO-A, Amine Oxidase [Flavin-Containing] A, EC 1.4.3, Amine oxidase [flavin-containing] A, Monoamine oxidase type A.
Description:
MAOA Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 520 amino acids (1-497 a.a) and having a molecular mass of 58.8kDa.? MAOA is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
MAOA protein solution (0.5mg/ml) containing 20mM Tris-HCl (pH8.0) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.