Cat#:RP-4408H;Product Name:Recombinant Human MAGOHB Protein;Synonym:mago-nashi homolog B (Drosophila), mago, magoh, MGN2, MAGOHB, MAGOH2.;Description:MAGOHB Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 171 amino acids (1-148 a.a.) and having a molecular mass of 19.7kDa. MAGOHB is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMAVASDF YLRYYVGHKG KFGHEFLEFE FRPDGKLRYA NNSNYKNDVM IRKEAYVHKS VMEELKRIID DSEITKEDDA LWPPPDRVGR QELEIVIGDE HISFTTSKIG SLIDVNQSKD PEGLRVFYYL VQDLKCLVFS LIGLHFKIKP I.;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:MAGOHB protein solution (0.25mg/ml) contains 20mM Tris-HCl buffer, (pH 8.0), 1mM DTT, 30% glycerol and 0.15M NaCl.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
mago-nashi homolog B (Drosophila), mago, magoh, MGN2, MAGOHB, MAGOH2.
Description:
MAGOHB Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 171 amino acids (1-148 a.a.) and having a molecular mass of 19.7kDa. MAGOHB is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
MAGOHB protein solution (0.25mg/ml) contains 20mM Tris-HCl buffer, (pH 8.0), 1mM DTT, 30% glycerol and 0.15M NaCl.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.