Cat#:RP-1727HAT;Product Name:Recombinant Human LINGO Protein;Synonym:Leucine-rich repeat and immunoglobulin-like domain-containing nogo receptor-interacting protein1;Description:The human recombinant LINGO1 protein, was produced in E.coli;Source:E.coli;AA Sequence:241-337aa;Molecular Characterization:15.1kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human LINGO Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human LINGO protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol;Storage:Recombinant Human LINGO Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Leucine-rich repeat and immunoglobulin-like domain-containing nogo receptor-interacting protein1
Description:
The human recombinant LINGO1 protein, was produced in E.coli
Source:
E.coli
AA Sequence:
241-337aa
Molecular Characterization:
15.1kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human LINGO Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human LINGO protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human LINGO Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.