Cat#:RP-4268H;Product Name:Recombinant Human L-Asparaginase Protein;Synonym:L-Asparaginase;Description:L-Asparaginase was purified from E.coli ASI.357;Source:E.coli;Purity:Greater than 96.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.;Formulation:The enzyme was lyophilized with no additives.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H2O at 1mg/ml.;Storage:Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C.? Please prevent freeze-thaw cycles.;