Cat#:RP-1630HAT;Product Name:Recombinant Human KIR2DL3 Protein;Synonym:Killer cell immunoglobulin-like receptor 2DL3;Description:An inhibitory Killer Cell Ig-like Receptor(KIR, previously called p58 KIR, cl-6, NKAT2 or KIR-K7), which recognizes class I MHC molecules(HLA-Cw1, -Cw3, -Cw7, and Cw8). The protein coding region of the extracellular domain of KIR2DL3 (22-223aa) was cloned into an E. coli expression vector. The extracellular domain of KIR2DL3 protein was purified by FPLC gel-filtration chromatography, after refolding of the isolated inclusion bodies in a redox buffer.;Source:E.coli;AA Sequence:23-223aa;Molecular Characterization:22.2kDa;Purity:Greater than 95% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human KIR2DL3 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human KIR2DL3 protein was supplied in 20 mM Tris-HCl buffer(pH7.5).;Storage:Recombinant Human KIR2DL3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
An inhibitory Killer Cell Ig-like Receptor(KIR, previously called p58 KIR, cl-6, NKAT2 or KIR-K7), which recognizes class I MHC molecules(HLA-Cw1, -Cw3, -Cw7, and Cw8). The protein coding region of the extracellular domain of KIR2DL3 (22-223aa) was cloned into an E. coli expression vector. The extracellular domain of KIR2DL3 protein was purified by FPLC gel-filtration chromatography, after refolding of the isolated inclusion bodies in a redox buffer.
Source:
E.coli
AA Sequence:
23-223aa
Molecular Characterization:
22.2kDa
Purity:
Greater than 95% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human KIR2DL3 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human KIR2DL3 protein was supplied in 20 mM Tris-HCl buffer(pH7.5).
Usage:
For Lab Research Use Only
Storage:
Recombinant Human KIR2DL3 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.