Cat#:RP-1599HAT;Product Name:Recombinant Human ITLN1 Protein;Synonym:Intelectin 1;Description:ITLN1, also known as intelectin1 or omentin, has no effect on basal glucose uptake but enhances insulin-stimulated glucose uptake in adipocytes. ITLN1 may play a role in the defense system against microorganisms and specifically recognize carbohydrate chains of pathogens and bacterial components containing galactofuranosyl residues, in a calcium-dependent manner.;Source:E.coli;AA Sequence:17-313aa;Molecular Characterization:33.2 kDa;Purity:Greater than 90% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human ITLN1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human ITLN1 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.4M urea, 10% glycerol;Storage:Recombinant Human ITLN1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
ITLN1, also known as intelectin1 or omentin, has no effect on basal glucose uptake but enhances insulin-stimulated glucose uptake in adipocytes. ITLN1 may play a role in the defense system against microorganisms and specifically recognize carbohydrate chains of pathogens and bacterial components containing galactofuranosyl residues, in a calcium-dependent manner.
Source:
E.coli
AA Sequence:
17-313aa
Molecular Characterization:
33.2 kDa
Purity:
Greater than 90% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human ITLN1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human ITLN1 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.4M urea, 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human ITLN1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.