Cat#:RP-0917H;Product Name:Recombinant Human IL7 / interleukin 7 Protein;Synonym:IL-7,Interleukin-7;Description:A DNA sequence encoding the mature form of human IL7 (Asp26-His177) was expressed with a N-terminal Met.;Source:E. coli;Predicted N Terminal:Met;Molecular Characterization:The recombinant human IL7 consists of 153 amino acids and predicts a molecular mass of 17.5 KDa. It migrates as an approximately 19 KDa band in SDS-PAGE under reducing conditions.;Purity:Greater than 90 % as determined by SDS-PAGE;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 25mM NaH2PO4, 400mM NaCl, pH 6.8.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Human IL7 / interleukin 7 Protein
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Cat#:
RP-0917H
Product Name:
Recombinant Human IL7 / interleukin 7 Protein
Synonym:
IL-7,Interleukin-7
Description:
A DNA sequence encoding the mature form of human IL7 (Asp26-His177) was expressed with a N-terminal Met.
Source:
E. coli
Predicted N Terminal:
Met
Molecular Characterization:
The recombinant human IL7 consists of 153 amino acids and predicts a molecular mass of 17.5 KDa. It migrates as an approximately 19 KDa band in SDS-PAGE under reducing conditions.
Purity:
Greater than 90 % as determined by SDS-PAGE
Endotoxin:
Please contact us for more information.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile 25mM NaH2PO4, 400mM NaCl, pH 6.8.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).