Cat#:RP-3913H;Product Name:Recombinant Human HSPB6 Protein;Synonym:Heat Shock Protein, Alpha-Crystallin-Related, B6, Heat Shock 20 KDa-Like Protein P20, Hsp20, Protein Phosphatase 1, Regulatory Subunit 91, Epididymis Luminal Protein 55, Heat Shock Protein Beta-6, Protein Phosphatase 1, Regulatory Subunit 91, PPP1R91, HEL;Description:HSPB6 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 184 amino acids (1-160 a.a) and having a molecular mass of 19.7kDa. HSPB6 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSHMEIPVP VQPSWLRRAS APLPGLSAPG RLFDQRFGEG LLEAELAALC PTTLAPYYLR APSVALPVAQ VPTDPGHFSV LLDVKHFSPE EIAVKVVGEH VEVHARHEER PDEHGFVARE FHRRYRLPPG VDPAAVTSAL SPEGVLSIQA APASAQAPPP AAAK.;Purity:Greater than 95.0% as determined by SDS-PAGE.;Formulation:HSPB6 protein solution (0.25mg/ml) containing Phosphate buffered saline (pH7.4), 30% glycerol, 1mM DTT, 1mM EDTA and 0.1mM PMSF.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Heat Shock Protein, Alpha-Crystallin-Related, B6, Heat Shock 20 KDa-Like Protein P20, Hsp20, Protein Phosphatase 1, Regulatory Subunit 91, Epididymis Luminal Protein 55, Heat Shock Protein Beta-6, Protein Phosphatase 1, Regulatory Subunit 91, PPP1R91, HEL
Description:
HSPB6 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 184 amino acids (1-160 a.a) and having a molecular mass of 19.7kDa. HSPB6 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
HSPB6 protein solution (0.25mg/ml) containing Phosphate buffered saline (pH7.4), 30% glycerol, 1mM DTT, 1mM EDTA and 0.1mM PMSF.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.