Cat#:RP-3905H;Product Name:Recombinant Human HSPA5 Protein;Synonym:BIP, MIF2, GRP78, FLJ26106, HSPA5, 78 kDa glucose-regulated protein, GRP 78, Heat shock 70 kDa protein 5, Immunoglobulin heavy chain-binding protein, Endoplasmic reticulum lumenal Ca(2+)-binding protein grp78.;Description:Recombinant Human HSPA5 produced in E.coli is a single,non-glycosylated polypeptide chain containing 640 amino acids (20-650 a.a.) and having a molecular mass of 71kDa. HSPA5 Protein is fused to an 8 amino acid His Tag at C-terminus and purified by convential chromatogrpahy techniques.;Source:E.coli;AA Sequence:MEEDKKEDVG TVVGIDLGTT YSCVGVFKNG RVEIIANDQG NRITPSYVAF TPEGERLIGD AAKNQLTSNP ENTVFDAKRL IGRTWNDPSV QQDIKFLPFK VVEKKTKPYI QVDIGGGQTK TFAPEEISAM VLTKMKETAE AYLGKKVTHA VVTVPAYFND AQRQATKDAG TIAGLNVMRI INEPTAAAIA YGLDKREGEK NILVFDLGGG TFDVSLLTID NGVFEVVATN GD;Purity:Greater than 90.0% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:The HSPA5 protein solution contains 20mM Tris-HCl, pH-8 & 10% Glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
BIP, MIF2, GRP78, FLJ26106, HSPA5, 78 kDa glucose-regulated protein, GRP 78, Heat shock 70 kDa protein 5, Immunoglobulin heavy chain-binding protein, Endoplasmic reticulum lumenal Ca(2+)-binding protein grp78.
Description:
Recombinant Human HSPA5 produced in E.coli is a single,non-glycosylated polypeptide chain containing 640 amino acids (20-650 a.a.) and having a molecular mass of 71kDa. HSPA5 Protein is fused to an 8 amino acid His Tag at C-terminus and purified by convential chromatogrpahy techniques.
The HSPA5 protein solution contains 20mM Tris-HCl, pH-8 & 10% Glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.