Cat#:RP-3884H;Product Name:Recombinant Human HSBP1L1 Protein;Synonym:Heat shock factor-binding protein 1-like protein 1, HSBP1L1, Heat Shock Factor Binding Protein 1-Like 1, Heat shock factor binding protein 1-like.;Description:HSBP1L1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 97 amino acids (1-74 a.a) and having a molecular mass of 10.8kDa. HSBP1L1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMDVRGPE APGGRALRDA AENLFQELQE HFQALTATLN LRMEEMGNRI EDLQKNVNDL MVQAGIENSI KEQMLKT.;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:HSBP1L1 protein solution (1mg/ml) containing Phosphate buffer saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Heat shock factor-binding protein 1-like protein 1, HSBP1L1, Heat Shock Factor Binding Protein 1-Like 1, Heat shock factor binding protein 1-like.
Description:
HSBP1L1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 97 amino acids (1-74 a.a) and having a molecular mass of 10.8kDa. HSBP1L1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
HSBP1L1 protein solution (1mg/ml) containing Phosphate buffer saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.