Cat#:RP-1316HAT;Product Name:Recombinant Human HAGH Protein;Synonym:Hydroxyacylglutathione hydrolase;Description:The human recombinant HAGH protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.;Source:E.coli;AA Sequence:1-260aa;Molecular Characterization:31.4 kDa;Purity:Greater than 95% by SDS-PAGE;Bioactivity:Specific activity is > 500 units/mg, and is defined as the amount of enzyme that reduce 1.0 umole of 5,5 -Dithiobis(2-nitrobenzoic acid) (DTNB) with reduced glutathione per minute at pH 7.5 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human HAGH Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human HAGH protein was supplied in 20 mM Tris-HCl Buffer (pH 8.5) containing 10% Glycerol;Storage:Recombinant Human HAGH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant HAGH protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.
Source:
E.coli
AA Sequence:
1-260aa
Molecular Characterization:
31.4 kDa
Purity:
Greater than 95% by SDS-PAGE
Bioactivity:
Specific activity is > 500 units/mg, and is defined as the amount of enzyme that reduce 1.0 umole of 5,5 -Dithiobis(2-nitrobenzoic acid) (DTNB) with reduced glutathione per minute at pH 7.5 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human HAGH Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human HAGH protein was supplied in 20 mM Tris-HCl Buffer (pH 8.5) containing 10% Glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human HAGH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.