Cat#:RP-3492H;Product Name:Recombinant Human GORASP2 Protein;Synonym:Golgi reassembly-stacking protein 2, GRS2, Golgi phosphoprotein 6, GOLPH6, Golgi reassembly-stacking protein of 55 kDa, GRASP55, GORASP2, p59, Golgi reassembly-stacking protein 2, isoform 1.;Description:GORASP2 Protein produced in E. coli is a single polypeptide chain containing 475 amino acids (1-452) and having a molecular mass of 49.5kDa. GORASP2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMGSSQSV EIPGGGTEGY HVLRVQENSP GHRAGLEPFF DFIVSINGSR LNKDNDTLKD LLKANVEKPV KMLIYSSKTL ELRETSVTPS NLWGGQGLLG VSIRFCSFDG ANENVWHVLE VESNSPAALA GLRPHSDYII GADTVMNESE DLFSLIETHE AKPLKLYVYN TDTDNCREVI ITPNSAWGGE GSLGCGIGYG YLHRIPTRPF EE;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:The GORASP2 solution (1mg/1ml) contains Phosphate buffered saline (pH7.4).;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Golgi reassembly-stacking protein 2, GRS2, Golgi phosphoprotein 6, GOLPH6, Golgi reassembly-stacking protein of 55 kDa, GRASP55, GORASP2, p59, Golgi reassembly-stacking protein 2, isoform 1.
Description:
GORASP2 Protein produced in E. coli is a single polypeptide chain containing 475 amino acids (1-452) and having a molecular mass of 49.5kDa. GORASP2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The GORASP2 solution (1mg/1ml) contains Phosphate buffered saline (pH7.4).
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.