Cat#:RP-3478H;Product Name:Recombinant Human GNB3 Protein;Synonym:Transducin Beta Chain 3, G Protein, Beta-3 Subunit, GTP-Binding Regulatory Protein Beta-3 Chain, Guanine Nucleotide-Binding Protein G(I)/G(S)/G(T) Beta Subunit 3, Guanine Nucleotide-Binding Protein G(I)/G(S)/G(T) Subunit Beta-3, Hypertension Associated Pr;Description:GNB3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 363 amino acids (1-340 a.a) and having a molecular mass of 39.6kDa. GNB3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMGEMEQL RQEAEQLKKQ IADARKACAD VTLAELVSGL EVVGRVQMRT RRTLRGHLAK IYAMHWATDS KLLVSASQDG KLIVWDSYTT NKVHAIPLRS SWVMTCAYAP SGNFVACGGL DNMCSIYNLK SREGNVKVSR ELSAHTGYLS CCRFLDDNNI VTSSGDTTCA LWDIETGQQK TVFVGHTGDC MSLAVSPDFN LFISGACDAS AK;Purity:Greater than 80.0% as determined by SDS-PAGE.;Formulation:GNB3 protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH8.0), 10% glycerol and 0.4M Urea.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Transducin Beta Chain 3, G Protein, Beta-3 Subunit, GTP-Binding Regulatory Protein Beta-3 Chain, Guanine Nucleotide-Binding Protein G(I)/G(S)/G(T) Beta Subunit 3, Guanine Nucleotide-Binding Protein G(I)/G(S)/G(T) Subunit Beta-3, Hypertension Associated Pr
Description:
GNB3 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 363 amino acids (1-340 a.a) and having a molecular mass of 39.6kDa. GNB3 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
GNB3 protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH8.0), 10% glycerol and 0.4M Urea.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.