Cat#:RP-3474H;Product Name:Recombinant Human GNAQ Protein;Synonym:Guanine Nucleotide Binding Protein (G Protein), Q Polypeptide, Guanine Nucleotide-Binding Protein Alpha-Q, CMC1, SWS, GAQ, Guanine Nucleotide-Binding Protein G(Q) Subunit Alpha, G-ALPHA-Q, Guanine nucleotide-binding protein G(q) subunit alpha.;Description:GNAQ Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 382 amino acids (1-359 a.a) and having a molecular mass of 44.5kDa. GNAQ is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMTLESIM ACCLSEEAKE ARRINDEIER QLRRDKRDAR RELKLLLLGT GESGKSTFIK QMRIIHGSGY SDEDKRGFTK LVYQNIFTAM QAMIRAMDTL KIPYKYEHNK AHAQLVREVD VEKVSAFENP YVDAIKSLWN DPGIQECYDR RREYQLSDST KYYLNDLDRV ADPAYLPTQQ DVLRVRVPTT GIIEYPFDLQ SVIFRMVDVG GQ;Purity:Greater than 90.0% as determined by SDS-PAGE.;Formulation:GNAQ protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.4M UREA and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Guanine Nucleotide Binding Protein (G Protein), Q Polypeptide, Guanine Nucleotide-Binding Protein Alpha-Q, CMC1, SWS, GAQ, Guanine Nucleotide-Binding Protein G(Q) Subunit Alpha, G-ALPHA-Q, Guanine nucleotide-binding protein G(q) subunit alpha.
Description:
GNAQ Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 382 amino acids (1-359 a.a) and having a molecular mass of 44.5kDa. GNAQ is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
GNAQ protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.4M UREA and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.