Cat#:RP-1142HAT;Product Name:Recombinant Human GAPDH Protein;Synonym:Glyceraldehyde-3-phosphate dehydrogenase;Description:Recombinant GAPDH protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.;Source:E.coli;AA Sequence:1-335aa;Molecular Characterization:36kDa;Purity:Greater than 95% by SDS-PAGE;Bioactivity:Specific activity is > 90 units/mg, and is defined as the amount of enzyme that convert 1.0 umole of glyceraldehyde-3-phosphate to 1,3-Bisphosphoglycerate per minute at pH 8.5 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human GAPDH Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human GAPDH protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 1 mM DTT, 1 mM EDTA, 20% glycerol;Storage:Recombinant Human GAPDH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant GAPDH protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.
Source:
E.coli
AA Sequence:
1-335aa
Molecular Characterization:
36kDa
Purity:
Greater than 95% by SDS-PAGE
Bioactivity:
Specific activity is > 90 units/mg, and is defined as the amount of enzyme that convert 1.0 umole of glyceraldehyde-3-phosphate to 1,3-Bisphosphoglycerate per minute at pH 8.5 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human GAPDH Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human GAPDH protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 1 mM DTT, 1 mM EDTA, 20% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human GAPDH Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.