Cat#:RP-1136HAT;Product Name:Recombinant Human GALM Protein;Synonym:Galctose mutarotase;Description:The human recombinant GALM, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.;Source:E.coli;AA Sequence:1-342aa;Molecular Characterization:39.9 kDa;Purity:Greater than 95% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human GALM Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human GALM protein was supplied in 20 mM Tris-HCl Buffer (pH 8.0) containing 10% Glycerol;Storage:Recombinant Human GALM Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant GALM, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.
Source:
E.coli
AA Sequence:
1-342aa
Molecular Characterization:
39.9 kDa
Purity:
Greater than 95% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human GALM Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human GALM protein was supplied in 20 mM Tris-HCl Buffer (pH 8.0) containing 10% Glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human GALM Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.