Cat#:RP-1134HAT;Product Name:Recombinant Human Galectin9 Protein;Description:Recombinant Galectin-9 protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.;Source:His tag;AA Sequence:1-148aa;Molecular Characterization:18.5kDa;Purity:Greater than 90% by SDS-PAGE;Bioactivity:The ED50 for this effect is equal or less than2.5 ug/ml. Measured by its ability to agglutinate human red blood cells.;Formulation:Liquid Solution;Stability:Recombinant Human Galectin9 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human Galectin9 protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 20% glycerol, 0.1M NaCl;Storage:Recombinant Human Galectin9 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Galectin-9 protein was produced in E.coli. This recombinant protein was purified using our unique chromatography techniques.
Source:
His tag
AA Sequence:
1-148aa
Molecular Characterization:
18.5kDa
Purity:
Greater than 90% by SDS-PAGE
Bioactivity:
The ED50 for this effect is equal or less than2.5 ug/ml. Measured by its ability to agglutinate human red blood cells.
Formulation:
Liquid Solution
Stability:
Recombinant Human Galectin9 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human Galectin9 protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 20% glycerol, 0.1M NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Human Galectin9 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.