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Recombinant Human Fumarase Protein Online Inquiry

  • Cat#:
  • RP-3305H
  • Product Name:
  • Recombinant Human Fumarase Protein
  • Synonym:
  • MCL, LRCC, HLRCC, MCUL1, FH, Fumarate hydratase, Fumarase.
  • Description:
  • Fumarase Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 467 amino acids (44-510) and having a molecular mass of 50.2 kDa. Fumarate Hydratase is purified by proprietary chromatographic techniques.
  • Source:
  • E.coli
  • AA Sequence:
  • MASQNSFRIE YDTFGELKVP NDKYYGAQTV RSTMNFKIGG VTERMPTPVI KAFGILKRAA AEVNQDYGLD PKIANAIMKA ADEVAEGKLN DHFPLVVWQT GSGTQTNMNV NEVISNRAIE MLGGELGSKI PVHPNDHVNK SQSSNDTFPT AMHIAAAIEV HEVLLPGLQK LHDALDAKSK EFAQIIKIGR THTQDAVPLT LGQEFSGYVQ QVKYAMTRIK AAMPRIYELA AG
  • Purity:
  • Greater than 95.0% as determined by SDS-PAGE.
  • Bioactivity:
  • Specific activity is > 25 unit/mg, and is defined as the amount of enzyme that cleaves 1umole of L-Malate to Fumarate per minute at pH 7.5 at 37°C.
  • Formulation:
  • The Fumarase protein solution (1mg/ml) contains 20mM Tris-HCl, pH-8.
  • Stability:
  • Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
  • Storage:
  • Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.
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