Cat#:RP-1038HAT;Product Name:Recombinant Human FAIM Protein;Synonym:fas apoptotic inhibitory molecule 1 isoform a;Description:The human recombinant FAIM protein, fused with His tag at N Terminus, was produced in E.coli.;Source:E.coli;AA Sequence:1-213aa;Molecular Characterization:26.4kDa;Purity:Greater than 85% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human FAIM Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human FAIM protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 10% glycerol 0.4M urea;Storage:Recombinant Human FAIM Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant FAIM protein, fused with His tag at N Terminus, was produced in E.coli.
Source:
E.coli
AA Sequence:
1-213aa
Molecular Characterization:
26.4kDa
Purity:
Greater than 85% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human FAIM Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human FAIM protein was supplied in 20mM Tris-HCl buffer (pH8.0) containing 10% glycerol 0.4M urea
Usage:
For Lab Research Use Only
Storage:
Recombinant Human FAIM Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.