Cat#:RP-1036HAT;Product Name:Recombinant Human FADD Protein;Synonym:Fas-associated via death domain;Description:The human recombinant FADD, fused with GST-tag, was produced in E.coli. This recombinant protein was purified using the purification methods.;Source:E.coli;AA Sequence:1-208aa;Molecular Characterization:49kDa;Purity:Greater than 95% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human FADD Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human FADD protein was supplied in Phosphate-buffered Saline (PBS), 20% Glycerol;Storage:Recombinant Human FADD Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant FADD, fused with GST-tag, was produced in E.coli. This recombinant protein was purified using the purification methods.
Source:
E.coli
AA Sequence:
1-208aa
Molecular Characterization:
49kDa
Purity:
Greater than 95% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human FADD Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human FADD protein was supplied in Phosphate-buffered Saline (PBS), 20% Glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human FADD Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.