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Recombinant Human FABP1 Protein Online Inquiry

  • Cat#:
  • RP-3148H
  • Product Name:
  • Recombinant Human FABP1 Protein
  • Synonym:
  • Fatty acid-binding protein 1 liver, L-FABP, FABPL, FABP-1, FABP1, Z-protein.
  • Description:
  • FABP1 Protein produced in E.coli is a single, non-glycosylated, polypeptide chain containing 127 amino acids and having a total molecular mass of 14.2kDa (calculated).
  • Source:
  • E.coli
  • AA Sequence:
  • MSFSGKYQLQ SQENFEAFMK AIGLPEELIQ KGKDIKGVSE IVQNGKHFKF TITAGSKVIQ NEFTVGEECE LETMTGEKVK TVVQLEGDNK LVTTFKNIKS VTELNGDIIT NTMTLGDIVF KRISKRI.
  • Purity:
  • Greater than 90.0% as determined by SDS-PAGE.
  • Bioactivity:
  • Please contact us for detailed information
  • Formulation:
  • Filtered (0.4 µm) and lyophilized from 0.5mg/ml in 20mM TRIS and 50mM NaCl, pH 7.5.
  • Stability:
  • Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
  • Reconstitution:
  • It is recommended to add 200µl deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely. FABP1 is not sterile! Please filter the product by an appropriate sterile filter before using
  • Storage:
  • Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.
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