Cat#:RP-1011HAT;Product Name:Recombinant Human Estrogen Sulfotransferase Protein;Synonym:Sulfotransferase family 1E estrogen-preferring member 1;Description:Recombinant SuLT1E1, fused with His tag at C-terminus, was produced in E.coli and was purified using the chromatography.;Source:E.coli;AA Sequence:1-294aa;Molecular Characterization:36.1kDa;Purity:Greater than 95% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant Human Estrogen Sulfotransferase Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human Estrogen Sulfotransferase protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 20% glycerol.;Storage:Recombinant Human Estrogen Sulfotransferase Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human Estrogen Sulfotransferase Protein
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Cat#:
RP-1011HAT
Product Name:
Recombinant Human Estrogen Sulfotransferase Protein
Synonym:
Sulfotransferase family 1E estrogen-preferring member 1
Description:
Recombinant SuLT1E1, fused with His tag at C-terminus, was produced in E.coli and was purified using the chromatography.
Source:
E.coli
AA Sequence:
1-294aa
Molecular Characterization:
36.1kDa
Purity:
Greater than 95% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant Human Estrogen Sulfotransferase Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human Estrogen Sulfotransferase protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 20% glycerol.
Usage:
For Lab Research Use Only
Storage:
Recombinant Human Estrogen Sulfotransferase Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.