Cat#:RP-980HAT;Product Name:Recombinant Human ENG Protein;Synonym:Endoglin;Description:The human recombinant ENG prtoein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:26-586aa;Molecular Characterization:64.9 kDa;Purity:Greater than 85% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human ENG Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.25mg/mL;Storage Buffer:Recombinant Human ENG protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.15M NaCl, 10% glycerol, 1mM DTT;Storage:Recombinant Human ENG Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant ENG prtoein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
26-586aa
Molecular Characterization:
64.9 kDa
Purity:
Greater than 85% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human ENG Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.25mg/mL
Storage Buffer:
Recombinant Human ENG protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.15M NaCl, 10% glycerol, 1mM DTT
Usage:
For Lab Research Use Only
Storage:
Recombinant Human ENG Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.