Cat#:RP-926HAT;Product Name:Recombinant Human ECHS1 Protein;Synonym:Enoyl Coenzyme A hydratase, short chain 1 mitochondrial;Description:The human recombinant ECHS1 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:28-290aa;Molecular Characterization:30.6 kDa;Purity:Greater than 95 % by SDS-PAGE;Bioactivity:Specific activity is > 150 units/mg, and is defined as the amount of enzyme that hydrolyze 1.0 umole of crotonoyl-CoA to hydroxybutyryl-CoA per minute per minute at pH 7.5 at 25C.;Formulation:Liquid Solution;Stability:Recombinant Human ECHS1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human ECHS1 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 20% glycerol, 100mM NaCl;Storage:Recombinant Human ECHS1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Enoyl Coenzyme A hydratase, short chain 1 mitochondrial
Description:
The human recombinant ECHS1 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
28-290aa
Molecular Characterization:
30.6 kDa
Purity:
Greater than 95 % by SDS-PAGE
Bioactivity:
Specific activity is > 150 units/mg, and is defined as the amount of enzyme that hydrolyze 1.0 umole of crotonoyl-CoA to hydroxybutyryl-CoA per minute per minute at pH 7.5 at 25C.
Formulation:
Liquid Solution
Stability:
Recombinant Human ECHS1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human ECHS1 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 20% glycerol, 100mM NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Human ECHS1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.