Cat#:RP-2926H;Product Name:Recombinant Human DNAJC12 Protein;Synonym:DnaJ homolog subfamily C member 12, J domain-containing protein 1, DNAJC12, JDP1, RP11-57G10.2.;Description:DNAJC12 Protein produced in E. coli is a single polypeptide chain containing 222 amino acids (1-198) and having a molecular mass of 26kDa (Molecular weight on SDS-PAGE will appear higher). DNAJC12 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSHMDAILN YRSEDTEDYY TLLGCDELSS VEQILAEFKV RALECHPDKH PENPKAVETF QKLQKAKEIL TNEESRARYD HWRRSQMSMP FQQWEALNDS VKTSMHWVVR GKKDLMLEES DKTHTTKMEN EECNEQRERK KEELASTAEK TEQKEPKPLE KSVSPQNSDS SGFADVNGWH LRFRWSKDAP SELLRKFRNY EI.;Purity:Greater than 90% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:The DNAJC12 solution (0.5mg/ml) contains 20mM Tris-HCl buffer, pH8.0, 10% glycerol, 2mM DTT and 100mM NaCl.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
DnaJ homolog subfamily C member 12, J domain-containing protein 1, DNAJC12, JDP1, RP11-57G10.2.
Description:
DNAJC12 Protein produced in E. coli is a single polypeptide chain containing 222 amino acids (1-198) and having a molecular mass of 26kDa (Molecular weight on SDS-PAGE will appear higher). DNAJC12 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The DNAJC12 solution (0.5mg/ml) contains 20mM Tris-HCl buffer, pH8.0, 10% glycerol, 2mM DTT and 100mM NaCl.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.