Cat#:RP-807HAT;Product Name:Recombinant Human DAAO Protein;Synonym:D-amino acid oxidase;Description:The human recombinant DAAO protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.;Source:E.coli (Bioactivity Validated);AA Sequence:1-347 aa;Molecular Characterization:41.6 kDa;Purity:Greater than 90% by SDS-PAGE;Bioactivity:Specific activity is > 3.5 units/mg, in which one unit will oxidatively deaminate 1.0 umole of D-alanine to pyruvate per minute at pH 8.5 at 37C, in the presence of catalase.;Formulation:Liquid Solution;Stability:Recombinant Human DAAO Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human DAAO protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 20% glycerol 1mM DTT;Storage:Recombinant Human DAAO Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant DAAO protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification.
Source:
E.coli (Bioactivity Validated)
AA Sequence:
1-347 aa
Molecular Characterization:
41.6 kDa
Purity:
Greater than 90% by SDS-PAGE
Bioactivity:
Specific activity is > 3.5 units/mg, in which one unit will oxidatively deaminate 1.0 umole of D-alanine to pyruvate per minute at pH 8.5 at 37C, in the presence of catalase.
Formulation:
Liquid Solution
Stability:
Recombinant Human DAAO Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human DAAO protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 20% glycerol 1mM DTT
Usage:
For Lab Research Use Only
Storage:
Recombinant Human DAAO Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.