Cat#:RP-2714H;Product Name:Recombinant Human CSAG1 Protein;Synonym:Chondrosarcoma Associated Gene 1, CSAG1, Cancer/Testis Antigen 24.1, Cancer/Testis Antigen CSAGE, CSAGE, CT24.1, Cancer/Testis Antigen Family 24, Member 1, Cancer/Testis Antigen Family 24 Member 1, Putative Chondrosarcoma-Associated Gene 1 Protein.;Description:CSAG1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 82 amino acids (20-78) and having a molecular mass of 9.1 kDa. CSAG1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSDQVDWSR LYRDTGLVKM SRKPRASSPF SNNHPSTPKR FPRQPKREKG PVKEVPGTKG SP.;Purity:Greater than 90.0% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:The CSAG1 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 10% glycerol and 1mM DTT.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Chondrosarcoma Associated Gene 1, CSAG1, Cancer/Testis Antigen 24.1, Cancer/Testis Antigen CSAGE, CSAGE, CT24.1, Cancer/Testis Antigen Family 24, Member 1, Cancer/Testis Antigen Family 24 Member 1, Putative Chondrosarcoma-Associated Gene 1 Protein.
Description:
CSAG1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 82 amino acids (20-78) and having a molecular mass of 9.1 kDa. CSAG1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The CSAG1 solution (0.25mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.15M NaCl, 10% glycerol and 1mM DTT.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.