Cat#:RP-2675H;Product Name:Recombinant Human CPEB1 Protein;Synonym:Cytoplasmic Polyadenylation Element Binding Protein 1, CPE-Binding Protein 1, CPE-BP1, HCPEB-1, CPEB, Cytoplasmic Polyadenylation Element-Binding Protein 1, CPEB-1, H-CEBP, CEBP, CPEB1.;Description:CPEB1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 584 amino acids (1-561) and having a molecular mass of 64.5 kDa. CPEB1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMAFPLEE EAGRIKDCWD NQEAPALSTC SNANIFRRIN AILDNSLDFS RVCTTPINRG IHDHLPDFQD SEETVTSRML FPTSAQESSR GLPDANDLCL GLQSLSLTGW DRPWSTQDSD SSAQSSTHSV LSMLHNPLGN VLGKPPLSFL PLDPLGSDLV DKFPAPSVRG SRLDTRPILD SRSSSPSDSD TSGFSSGSDH LSDLISSLRI SP;Purity:Greater than 85.0% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:The CPEB1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.4M Urea and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Cytoplasmic Polyadenylation Element Binding Protein 1, CPE-Binding Protein 1, CPE-BP1, HCPEB-1, CPEB, Cytoplasmic Polyadenylation Element-Binding Protein 1, CPEB-1, H-CEBP, CEBP, CPEB1.
Description:
CPEB1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 584 amino acids (1-561) and having a molecular mass of 64.5 kDa. CPEB1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The CPEB1 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 0.4M Urea and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.