Cat#:RP-2611H;Product Name:Recombinant Human CLEC4E Protein;Synonym:C-Type Lectin Domain Family 4, Member E, MINCLE, C-Type (Calcium Dependent, Carbohydrate-Recognition Domain) Lectin, Superfamily Member 9, Macrophage-Inducible C-Type Lectin, C-Type Lectin Superfamily Member 9, CLECSF9, C-Type Lectin Domain Family 4 Membe;Description:CLEC4E Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 200 amino acids (41-219 a.a) and having a molecular mass of 22.9kDa. CLEC4E is fused to a 21 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MGSSHHHHHH SSGLVPRGSH MRCVVTFRIF QTCDEKKFQL PENFTELSCY NYGSGSVKNC CPLNWEYFQS SCYFFSTDTI SWALSLKNCS AMGAHLVVIN SQEEQEFLSY KKPKMREFFI GLSDQVVEGQ WQWVDGTPLT KSLSFWDVGE PNNIATLEDC ATMRDSSNPR QNWNDVTCFL NYFRICEMVG INPLNKGKSL.;Purity:Greater than 85.0% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:CLEC4E protein solution (0.25mg/ml) containing 20mM Tris 8.0 and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
C-Type Lectin Domain Family 4, Member E, MINCLE, C-Type (Calcium Dependent, Carbohydrate-Recognition Domain) Lectin, Superfamily Member 9, Macrophage-Inducible C-Type Lectin, C-Type Lectin Superfamily Member 9, CLECSF9, C-Type Lectin Domain Family 4 Membe
Description:
CLEC4E Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 200 amino acids (41-219 a.a) and having a molecular mass of 22.9kDa. CLEC4E is fused to a 21 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
CLEC4E protein solution (0.25mg/ml) containing 20mM Tris 8.0 and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.