Cat#:RP-2562H;Product Name:Recombinant Human Chlamydia Pneumonia Protein;Synonym:Chlamydia Pneumonia ;Description:Recombinant Chlamydia pneumonia antigen, produced in E.coli is derived from VD2-VD3 region of the CP major outer membrane protein (this region is recognized only by Chlamydia pneumonia antibody), it contains 160 amino acids and fused with a His Tag at C-terminus, having a MW of about 21.5kDa, the protein forms a monomer and a dimer on SDS-PAGE gel,the majority of the protein forms a dimer, which migrates at a MW of 42kDa. Chlamydia pneumonia is purified by proprietary chromatographic technique.;Source:E.coli;Purity:Protein is Greater than 95% pure as determined by 10% PAGE (coomassie staining).;Bioactivity:Please contact us for detailed information;Formulation:PBS buffer and 25mM arginine.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Recombinant Human Chlamydia Pneumonia Protein
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Cat#:
RP-2562H
Product Name:
Recombinant Human Chlamydia Pneumonia Protein
Synonym:
Chlamydia Pneumonia
Description:
Recombinant Chlamydia pneumonia antigen, produced in E.coli is derived from VD2-VD3 region of the CP major outer membrane protein (this region is recognized only by Chlamydia pneumonia antibody), it contains 160 amino acids and fused with a His Tag at C-terminus, having a MW of about 21.5kDa, the protein forms a monomer and a dimer on SDS-PAGE gel,the majority of the protein forms a dimer, which migrates at a MW of 42kDa. Chlamydia pneumonia is purified by proprietary chromatographic technique.
Source:
E.coli
Purity:
Protein is Greater than 95% pure as determined by 10% PAGE (coomassie staining).
Bioactivity:
Please contact us for detailed information
Formulation:
PBS buffer and 25mM arginine.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.