Cat#:RP-605HAT;Product Name:Recombinant Human CHIP Protein;Synonym:Carboxy terminus of HSP70 interacting protein;Description:The human recombinant CHIP protein was produced in E.coli. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:1-303aa;Molecular Characterization:34.8 kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Formulation:Liquid Solution;Stability:Recombinant Human CHIP Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human CHIP protein was supplied in 20 mM Tris-HCl buffer (pH 7.5) containing 5 mM DTT, 10% glycerol;Storage:Recombinant Human CHIP Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant CHIP protein was produced in E.coli. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
1-303aa
Molecular Characterization:
34.8 kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Formulation:
Liquid Solution
Stability:
Recombinant Human CHIP Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human CHIP protein was supplied in 20 mM Tris-HCl buffer (pH 7.5) containing 5 mM DTT, 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human CHIP Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.