Cat#:RP-2456H;Product Name:Recombinant Human CD5L Protein;Synonym:CD5 antigen-like, CT-2, IgM-associated peptide, SP-alpha, CD5L, API6, AIM, API6, PRO229, Spalpha.;Description:CD5L Protein produced in E.coli is a single, non-glycosylated, polypeptide chain (a.a 20-347) containing 337 amino acids including a 9 a.a N-terminal His tag. The total molecular mass is 37.2kDa (calculated).;Source:E.coli;AA Sequence:MKHHHHHHAS PSGVRLVGGL HRCEGRVEVE QKGQWGTVCD DGWDIKDVAV LCRELGCGAA SGTPSGILYE PPAEKEQKVL IQSVSCTGTE DTLAQCEQEE VYDCSHDEDA GASCENPESS FSPVPEGVRL ADGPGHCKGR VEVKHQNQWY TVCQTGWSLR AAKVVCRQLG CGRAVLTQKR CNKHAYGRKP IWLSQMSCSG REATLQDCPS GPWGKNTCNH DEDTWVECED PF;Purity:Greater than 95.0% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:CD5L filtered (0.4 µm) and lyophilized from 0.5mg/ml in 50mM Tris buffer, pH 8.6.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:It is recommended to add 200µl deionized water to a working concentration of 0.5mg/ml and let the lyophilized pellet dissolve completely. CD5L is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture.;Storage:Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.;
CD5L Protein produced in E.coli is a single, non-glycosylated, polypeptide chain (a.a 20-347) containing 337 amino acids including a 9 a.a N-terminal His tag. The total molecular mass is 37.2kDa (calculated).
CD5L filtered (0.4 µm) and lyophilized from 0.5mg/ml in 50mM Tris buffer, pH 8.6.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
It is recommended to add 200µl deionized water to a working concentration of 0.5mg/ml and let the lyophilized pellet dissolve completely. CD5L is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture.
Storage:
Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.