Cat#:RP-2413H;Product Name:Recombinant Human CD18 Protein;Synonym:Integrin Subunit Beta 2, Integrin, Beta 2 (Complement Component 3 Receptor 3 And 4 Subunit), Complement Component 3 Receptor 3 And 4 Subunit, CD18, MFI7, Integrin, Beta 2 (Antigen CD18 (P95), Lymphocyte Function-Associated Antigen 1; Macrophage Antigen 1 ;Description:CD18 Protein produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 686 amino acids (23-700 a.a.) and having a molecular mass of 75.9kDa (Migrates at 70-100kDa on SDS-PAGE under reducing conditions). CD18 is expressed with an 8 amino acid His tag at C-Terminus and purified by proprietary chromatographic techniques.;Source:Sf9, Baculovirus cells.;AA Sequence:QECTKFKVSS CRECIESGPG CTWCQKLNFT GPGDPDSIRC DTRPQLLMRG CAADDIMDPT SLAETQEDHN GGQKQLSPQK VTLYLRPGQA AAFNVTFRRA KGYPIDLYYL MDLSYSMLDD LRNVKKLGGD LLRALNEITE SGRIGFGSFV DKTVLPFVNT HPDKLRNPCP NKEKECQPPF AFRHVLKLTN NSNQFQTEVG KQLISGNLDA PEGGLDAMMQ VAACPEEIGW RN;Purity:Greater than 85.0% as determined by SDS-PAGE.;Formulation:CD18 protein solution (0.25mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
CD18 Protein produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 686 amino acids (23-700 a.a.) and having a molecular mass of 75.9kDa (Migrates at 70-100kDa on SDS-PAGE under reducing conditions). CD18 is expressed with an 8 amino acid His tag at C-Terminus and purified by proprietary chromatographic techniques.
CD18 protein solution (0.25mg/ml) containing Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.