Cat#:RP-409HAT;Product Name:Recombinant Human Carbonic anhydrase 1 Protein;Description:Recombinant carbonic anhydrase fused with His tag, was produced in E.coli. This recombinant protein was purified using the chromatography techniques.;Source:E.coli;AA Sequence:1-261 aa;Molecular Characterization:31.0 kDa;Purity:Greater than 95% by SDS-PAGE;Bioactivity:Specific activity is > 300 pmol/min/ug, and is defined as the amount of enzyme that hydrolyze 1.0 pmole of 4-nitrophenyl acetate to 4-nitrophenol per minute at pH 8.0 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human Carbonic anhydrase 1 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human Carbonic anhydrase 1 protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 10% glycerol;Storage:Recombinant Human Carbonic anhydrase 1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human Carbonic anhydrase 1 Protein
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Cat#:
RP-409HAT
Product Name:
Recombinant Human Carbonic anhydrase 1 Protein
Description:
Recombinant carbonic anhydrase fused with His tag, was produced in E.coli. This recombinant protein was purified using the chromatography techniques.
Source:
E.coli
AA Sequence:
1-261 aa
Molecular Characterization:
31.0 kDa
Purity:
Greater than 95% by SDS-PAGE
Bioactivity:
Specific activity is > 300 pmol/min/ug, and is defined as the amount of enzyme that hydrolyze 1.0 pmole of 4-nitrophenyl acetate to 4-nitrophenol per minute at pH 8.0 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human Carbonic anhydrase 1 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human Carbonic anhydrase 1 protein was supplied in 20 mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 10% glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human Carbonic anhydrase 1 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.