Cat#:RP-378HAT;Product Name:Recombinant Human CA14 Protein;Synonym:Carbonic anhydrase 14;Description:The human recombinant CA14 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:16-290aa;Molecular Characterization:33.2kDa;Purity:Greater than85 % by SDS-PAGE;Bioactivity:Specific activity is > 700 pmol/min/ug, and is defined as the amount of enzyme that hydrolyze 1.0 pmole of 4-nitrophenyl acetate to 4-nitrophenol per minute at pH 7.5 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human CA14 Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant Human CA14 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.15M NaCl, 10% glycerol, 1mM DTT;Storage:Recombinant Human CA14 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant CA14 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
16-290aa
Molecular Characterization:
33.2kDa
Purity:
Greater than85 % by SDS-PAGE
Bioactivity:
Specific activity is > 700 pmol/min/ug, and is defined as the amount of enzyme that hydrolyze 1.0 pmole of 4-nitrophenyl acetate to 4-nitrophenol per minute at pH 7.5 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human CA14 Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant Human CA14 protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing 0.15M NaCl, 10% glycerol, 1mM DTT
Usage:
For Lab Research Use Only
Storage:
Recombinant Human CA14 Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.