Cat#:RP-322HAT;Product Name:Recombinant Human BIGH3 (Fasciclin domain 4) Protein;Description:The human recombinant BIGH3 protein (fourth FAS domain) was produced in E. coli. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:502-636aa;Molecular Characterization:14.5 kDa;Purity:Greater than 95% by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human BIGH3 (Fasciclin domain 4) Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human BIGH3 (Fasciclin domain 4) protein was supplied in 20mM Tris pH8.0;Storage:Recombinant Human BIGH3 (Fasciclin domain 4) Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
Recombinant Human BIGH3 (Fasciclin domain 4) Protein
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Cat#:
RP-322HAT
Product Name:
Recombinant Human BIGH3 (Fasciclin domain 4) Protein
Description:
The human recombinant BIGH3 protein (fourth FAS domain) was produced in E. coli. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
502-636aa
Molecular Characterization:
14.5 kDa
Purity:
Greater than 95% by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human BIGH3 (Fasciclin domain 4) Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human BIGH3 (Fasciclin domain 4) protein was supplied in 20mM Tris pH8.0
Usage:
For Lab Research Use Only
Storage:
Recombinant Human BIGH3 (Fasciclin domain 4) Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.