Cat#:RP-2164H;Product Name:Recombinant Human B9D1 Protein;Synonym:B9 Protein Domain 1, MKSR1, Endothelial Precursor Protein B9, MKS1-Related Protein 1, MKS9, B9 Domain-Containing Protein 1, EPPB9, B9, B9 domain-containing protein 1.;Description:B9D1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 227 amino acids (1-204 a.a) and having a molecular mass of 25.2kDa. B9D1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSMATASPS VFLLMVNGQV ESAQFPEYDD LYCKYCFVYG QDWAPTAGLE EGISQITSKS QDVRQALVWN FPIDVTFKST NPYGWPQIVL SVYGPDVFGN DVVRGYGAVH VPFSPGRHKR TIPMFVPEST SKLQKFTSWF MGRRPEYTDP KVVAQGEGRE VTRVRSQGFV TLLFNVVTKD MRKLGYDTGP SDTQGVLGPS PPQSFPQ.;Purity:Greater than 85% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:B9D1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
B9 Protein Domain 1, MKSR1, Endothelial Precursor Protein B9, MKS1-Related Protein 1, MKS9, B9 Domain-Containing Protein 1, EPPB9, B9, B9 domain-containing protein 1.
Description:
B9D1 Protein produced in E.coli is a single, non-glycosylated polypeptide chain containing 227 amino acids (1-204 a.a) and having a molecular mass of 25.2kDa. B9D1 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
B9D1 protein solution (1mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 10% glycerol and 0.4M Urea.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.