Cat#:RP-0102H;Product Name:Recombinant Human ATP5D Protein (His Tag);Synonym:ATP5D;Description:A DNA sequence encoding the human ATP5D (P30049) (Ala23-Glu168) was expressed with a polyhistidine tag at the N-terminus.;Source:E. coli;Predicted N Terminal:His;Molecular Characterization:The recombinant human ATP5D consists of 161 amino acids and predicts a molecular mass of 16.9 KDa. It migrates as an approximately 17 KDa band in SDS-PAGE under reducing conditions.;Purity:Greater than 85 % as determined by SDS-PAGE;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile PBS, 10% Glycerol, pH 7.4.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Human ATP5D Protein (His Tag)
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Cat#:
RP-0102H
Product Name:
Recombinant Human ATP5D Protein (His Tag)
Synonym:
ATP5D
Description:
A DNA sequence encoding the human ATP5D (P30049) (Ala23-Glu168) was expressed with a polyhistidine tag at the N-terminus.
Source:
E. coli
Predicted N Terminal:
His
Molecular Characterization:
The recombinant human ATP5D consists of 161 amino acids and predicts a molecular mass of 16.9 KDa. It migrates as an approximately 17 KDa band in SDS-PAGE under reducing conditions.
Purity:
Greater than 85 % as determined by SDS-PAGE
Endotoxin:
Please contact us for more information.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile PBS, 10% Glycerol, pH 7.4.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).