Cat#:RP-132HAT;Product Name:Recombinant Human Alpha-enolase Protein;Description:The human recombinant alpha-enolase was produced in E.coli. This recombinant protein was purified using our unique purification.;Source:E.coli (Bioactivity Validated);AA Sequence:1-434aa;Molecular Characterization:47.1 kDa;Purity:Greater than 90% by SDS-PAGE;Endotoxin:< 1.0 EU per ug of protein as determined by LAL method.;Bioactivity:Specific activity is > 20,000pmol/min/ug, and was obtained by measuring the decrease of NAD in absorbance at 340nm resulting from NADH at pH 6.5 at 37C.;Formulation:Liquid Solution;Stability:Recombinant Human Alpha-enolase Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human Alpha-enolase protein was supplied in 20 mM Tris-HCl buffer (pH 7.5) containing 1 mM MgSO4, 10% Glycerol;Storage:Recombinant Human Alpha-enolase Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant alpha-enolase was produced in E.coli. This recombinant protein was purified using our unique purification.
Source:
E.coli (Bioactivity Validated)
AA Sequence:
1-434aa
Molecular Characterization:
47.1 kDa
Purity:
Greater than 90% by SDS-PAGE
Endotoxin:
< 1.0 EU per ug of protein as determined by LAL method.
Bioactivity:
Specific activity is > 20,000pmol/min/ug, and was obtained by measuring the decrease of NAD in absorbance at 340nm resulting from NADH at pH 6.5 at 37C.
Formulation:
Liquid Solution
Stability:
Recombinant Human Alpha-enolase Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human Alpha-enolase protein was supplied in 20 mM Tris-HCl buffer (pH 7.5) containing 1 mM MgSO4, 10% Glycerol
Usage:
For Lab Research Use Only
Storage:
Recombinant Human Alpha-enolase Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.