Cat#:RP-1940H;Product Name:Recombinant Human AGRP Protein;Synonym:ART, AGRT, ASIP2, MGC118963, AGRP.;Description:The Human Agouti-related protein is created as a recombinant protein with N-terminal fusion of His Tag. The Human Agouti-related protein His-Tagged Fusion Protein, produced in E. coli, is 14.4 kDa (calculated) protein containing 112 amino acid residues of the human AGRP and 16 additional amino acid residues - His Tag, thrombin cleavage site (highlighted). The AGRP is purified by proprietary chromatographic techniques.;Source:E.coli;AA Sequence:MKHHHHHHHM LVPRGSAQMG LAPMEGIRRP DQALLPELPG LGLRAPLKKT TAEQAEEDLL QEAQALAEVL DLQDREPRSS RRCVRLHESC LGQQVPCCDP CATCYCRFFN AFCYCRKLGT AMNPCSRT.;Purity:Purity of Agouti–related protein recombinant human is Greater than 95% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:AGRP protein was lyophilized from 0.5mg/ml in 5mM TRIS, 25mM NaCl, pH 7.5.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Add deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely.;Storage:Store lyophilized AGRP protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.;
The Human Agouti-related protein is created as a recombinant protein with N-terminal fusion of His Tag. The Human Agouti-related protein His-Tagged Fusion Protein, produced in E. coli, is 14.4 kDa (calculated) protein containing 112 amino acid residues of the human AGRP and 16 additional amino acid residues - His Tag, thrombin cleavage site (highlighted). The AGRP is purified by proprietary chromatographic techniques.
Purity of Agouti–related protein recombinant human is Greater than 95% as determined by SDS-PAGE.
Bioactivity:
Please contact us for detailed information
Formulation:
AGRP protein was lyophilized from 0.5mg/ml in 5mM TRIS, 25mM NaCl, pH 7.5.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Add deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely.
Storage:
Store lyophilized AGRP protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.