Cat#:RP-1920H;Product Name:Recombinant Human ADH5 Protein;Synonym:Alcohol dehydrogenase 5 (class III) chi polypeptide, Alcohol dehydrogenase class chi chain, Glutathione-dependent formaldehyde dehydrogenase, S-(hydroxymethyl) glutathione dehydrogenase, FDH, ADHX, ADH-3, FALDH, GSH-FDH, GSNOR, EC 1.1.1.1, EC 1.1.1.284.;Description:ADH5 Recombinant produced in E. coli is a single polypeptide chain containing 398 amino acids (1-374) and having a molecular mass of 42.3kDa. ADH5 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.;Source:E.coli.;AA Sequence:MGSSHHHHHH SSGLVPRGSH MGSHMANEVI KCKAAVAWEA GKPLSIEEIE VAPPKAHEVR IKIIATAVCH TDAYTLSGAD PEGCFPVILG HEGAGIVESV GEGVTKLKAG DTVIPLYIPQ CGECKFCLNP KTNLCQKIRV TQGKGLMPDG TSRFTCKGKT ILHYMGTSTF SEYTVVADIS VAKIDPLAPL DKVCLLGCGI STGYGAAVNT AKLEPGSVCA VFGLGGVGLA VI;Purity:Greater than 90% as determined by SDS-PAGE.;Bioactivity:Please contact us for detailed information;Formulation:The ADH5 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 100mM NaCl, 1mM DTT and 20% glycerol.;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Storage:Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.;
Alcohol dehydrogenase 5 (class III) chi polypeptide, Alcohol dehydrogenase class chi chain, Glutathione-dependent formaldehyde dehydrogenase, S-(hydroxymethyl) glutathione dehydrogenase, FDH, ADHX, ADH-3, FALDH, GSH-FDH, GSNOR, EC 1.1.1.1, EC 1.1.1.284.
Description:
ADH5 Recombinant produced in E. coli is a single polypeptide chain containing 398 amino acids (1-374) and having a molecular mass of 42.3kDa. ADH5 is fused to a 24 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
The ADH5 solution (1mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 100mM NaCl, 1mM DTT and 20% glycerol.
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Storage:
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.