Cat#:RP-026HAT;Product Name:Recombinant Human ACAA Protein;Synonym:3-ketoacyl-CoA thiolase peroxisomal;Description:The human recombinant ACAA1 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:27-424aa;Molecular Characterization:43.8 kDa;Purity:Greater than 95 % by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant Human ACAA Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1mg/mL;Storage Buffer:Recombinant Human ACAA protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 10% glycerol 1mM DTT, 0.1M NaCl;Storage:Recombinant Human ACAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant ACAA1 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
27-424aa
Molecular Characterization:
43.8 kDa
Purity:
Greater than 95 % by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant Human ACAA Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1mg/mL
Storage Buffer:
Recombinant Human ACAA protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 10% glycerol 1mM DTT, 0.1M NaCl
Usage:
For Lab Research Use Only
Storage:
Recombinant Human ACAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.