Cat#:RP-1026HAT;Product Name:Recombinant 32-532aaFAA Protein;Synonym:Fatty-acid amide hydrolase 2;Description:The human recombinant FAAH2 protein, fused with His tag at N Terminus, was produced in E.coli .;Source:E.coli (Denatured);AA Sequence:33-252aa;Molecular Characterization:57.4kDa;Purity:Greater than80 % by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant 32-532aaFAA Protein was stable up to 1 year from date of receipt at -70℃;Concentration:1.0mg/mL;Storage Buffer:Recombinant 32-532aaFAA protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing , 10% glycerol, 0.4M urea;Storage:Recombinant 32-532aaFAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant FAAH2 protein, fused with His tag at N Terminus, was produced in E.coli .
Source:
E.coli (Denatured)
AA Sequence:
33-252aa
Molecular Characterization:
57.4kDa
Purity:
Greater than80 % by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant 32-532aaFAA Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
1.0mg/mL
Storage Buffer:
Recombinant 32-532aaFAA protein was supplied in 20mM Tris-HCl buffer (pH 8.0) containing , 10% glycerol, 0.4M urea
Usage:
For Lab Research Use Only
Storage:
Recombinant 32-532aaFAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.