Cat#:RP-2655HAT;Product Name:Recombinant 21-130aaSAA Protein;Synonym:Serum amyloid A-4 protein;Description:The human recombinant SAA4 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.;Source:E.coli;AA Sequence:Saa;Molecular Characterization:14.9 kDa;Purity:Greater than 90 % by SDS-PAGE;Formulation:Liquid Solution;Stability:Recombinant 21-130aaSAA Protein was stable up to 1 year from date of receipt at -70℃;Concentration:0.5mg/mL;Storage Buffer:Recombinant 21-130aaSAA protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 20% glycerol, 5mM DTT, 0.2M NaCl, 0.5mM EDTA.;Storage:Recombinant 21-130aaSAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.;Usage:For Lab Research Use Only;
The human recombinant SAA4 protein, produced in E.coli, was fused with His tag at N Terminus. This recombinant protein was purified using our unique purification methods.
Source:
E.coli
AA Sequence:
Saa
Molecular Characterization:
14.9 kDa
Purity:
Greater than 90 % by SDS-PAGE
Formulation:
Liquid Solution
Stability:
Recombinant 21-130aaSAA Protein was stable up to 1 year from date of receipt at -70℃
Concentration:
0.5mg/mL
Storage Buffer:
Recombinant 21-130aaSAA protein was supplied in 20mM Tris-HCl buffer(pH 8.0) containing 20% glycerol, 5mM DTT, 0.2M NaCl, 0.5mM EDTA.
Usage:
For Lab Research Use Only
Storage:
Recombinant 21-130aaSAA Protein can be stored at +4℃for 1-2 weeks. It is recommended that the recombinant protein be aliquoted for optimal storage at -20 or -70℃. Please avoid repeated freeze-thaw cycles.